Cooking On The Home Front: Favorite Recipes Of The World War II Years
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Who will ever forget victory gardens, ration books, meatless meals, or those wartime shortages? Certainly none of us who lived through them. Cooking was not a matter of taking dinner out of the freezer and popping it in the microwaves for two minutes. It often meant growing the food, canning the food and then preparing it. All of this while trying to not just balance the food budget, but also put the most nutritious meals on the table using “point saving menus.” What a job! Our book will highlight many of the favorite and popular recipes during World War II years.
Paperback. 67 pages.